A fiery seafood recipe featuring the bold heat of Bit of Pit BBQ Red Chili Garlic Habanero Sauce. Ingredients • Large shrimp (peeled and deveined)• Bit of Pit BBQ Red Chili Garlic Habanero Sauce• Garlic cloves (minced)• Butter• Lemon juice• Salt and pepper Directions Pro Tip:Serve over grilled rice or tacos for an extra spicy BBQ twist.
Sweet tropical flavor meets smoky BBQ with Bit of Pit BBQ Pineapple Mango Mild Sauce. Ingredients • Chicken breast cubes• Pineapple chunks• Bell peppers• Bit of Pit BBQ Pineapple Mango Mild Sauce• Olive oil• Salt and pepper Directions Serving Tip:Serve with rice or grilled vegetables for a tropical BBQ meal.Add an extra glaze right before serving for a sticky BBQ finish.
Slow-cooked ribs glazed with Bit of Pit BBQ Michigan Whiskey Sauce for a deep, smoky flavor with a smooth whiskey finish. Ingredients • Pork ribs• Bit of Pit BBQ Michigan Whiskey Sauce• Garlic powder• Paprika• Salt and pepper Directions Pro Tip:Add an extra glaze right before serving for a sticky BBQ finish.
Bold bratwurst grilled to perfection and finished with the tangy kick of Bit of Pit BBQ Beer Mustard. Savory, smoky, and perfect for backyard grilling. Ingredients • Bratwurst sausages• Bit of Pit BBQ Beer Mustard• Hot dog buns• Sliced onions• Butter• Salt and pepper Directions Serving Tip:Pair with grilled potatoes or a cold drink for the ultimate BBQ meal.