Red Chili Garlic Habanero Spicy Shrimp

A fiery seafood recipe featuring the bold heat of Bit of Pit BBQ Red Chili Garlic Habanero Sauce.

Ingredients

• Large shrimp (peeled and deveined)
• Bit of Pit BBQ Red Chili Garlic Habanero Sauce
• Garlic cloves (minced)
• Butter
• Lemon juice
• Salt and pepper

Directions

1. Heat butter in a skillet over medium heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add shrimp and cook until pink.
4. Toss shrimp in Red Chili Garlic Habanero Sauce and a squeeze of lemon.

Pro Tip:
Serve over grilled rice or tacos for an extra spicy BBQ twist.