Michigan Whiskey BBQ Ribs

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Slow-cooked ribs glazed with Bit of Pit BBQ Michigan Whiskey Sauce for a deep, smoky flavor with a smooth whiskey finish.

Ingredients

• Pork ribs
• Bit of Pit BBQ Michigan Whiskey Sauce
• Garlic powder
• Paprika
• Salt and pepper

Directions

  1. Season ribs with garlic powder, paprika, salt, and pepper.
  2. Bake or smoke ribs at 225°F for 2–3 hours.
  3. Brush generously with Michigan Whiskey BBQ Sauce.
  4. Grill for 10 minutes to caramelize the sauce.

Pro Tip:
Add an extra glaze right before serving for a sticky BBQ finish.

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